Deep Fried Squid

Fried squid (fried calamari, calamari) is a dish in Mediterranean cuisine. It is also too popular at Vietnam.


Squid is really fresh so our chef makes Fried Squid crisp and beautiful. It is a good choice for your meals. Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings. Hope you enjoy it at Kampung Pandan – a halal restaurant in saigon


Sauteed Shrimps

Sauteed shrimp cuisine combines all the yummy flavors of Southeast Asian. Many Vietnamese children will recognize this dish.


The best importance of Sauteed Shrimp is fresh shrimps, our chef will make a best cuisine and serve with white rice. It’s so tasty and delicious. Kampung Pandan will let foreigners know how Vietnamese traditional food. Our Vietnamese chef cooks it in halal style but still keep the classic flavour.


Grilled Squid

Grilled seafood are very popular in Vietnam like grilled squid. Squids with white slices, crispy, spicy which combine together will create an amazing flavor for you.

halal grilled squid

Kampung Pandan always uses the fresh squid  and our chef creates a halal tasty grilled squid with a stunning flavor for anyone who has a chance to taste it. So this cuisine will be so tender that it melted on your tongue. Come and enjoy Vietnamese Grilled Squid at Kampung Pandan – a halal restaurant in saigon.

Baby clam steamed with lemongrass

Baby clam steamed with lemongrass is the best street food in Vietnam.  It is essentially clams which had been briefly cooked in a lemongrass broth and little chili.

halal seafood saigon

The flavours are mostly clams and lemongrass. Chili padi is added for a hint of spiciness and of course fish sauce, which is found in practically every Vietnamese savory dish is used as a seasoning. Otherwise the flavours are kept really really simple. Yet so piquant, the taste of the sea from the fresh clams used, aromas from the lemongrass, ginger ect..

Kampung Pandan is the halal certified restaurant in Saigon that serves a tasty baby clam steamed with lemongrass.

Cashew Chicken

Cashew chicken is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.


Chicken was moist and soft from the cornflour dusting and the sauce was the perfect sweet Asian flavour. It should be one of family’s favorite recipes when you come to Kampung Pandan for meals. We will serve the best cuisines in halal style at Kampung Pandan – halal restaurant in Ho Chi Minh

Claypot Fish

In VietNam, nothing reminds us more of our childhood memories more than Claypot Fish (Vietnamese Braised Fish in Claypot).While Pho may be a special treat to eat on occasional weekends, Claypot Fish is a dish that families routinely eat on a regular basis.


In this Vietnamese classic, two seemingly contradictory flavors— intensely sweet caramel and briny fish sauce—reach an enticing harmony by gently simmering together along with aromatic seasonings. Fish fillets, added during the final minutes of cooking, not only soak up the flavors but also acquire a deep mahogany color.

The sweet, savory and gooey goodness of the caramelized sauce of this dish is almost good enough to stand on it’s own mixed with plenty of rice.

Kampung Pandan serves the delicious claypot fish and let foreigners know how Vietnamese traditional food. Our Vietnamese chef cooks it in halal style but still keep the classic flavour.

Kampung Pandan & William

Pho – Vietnamese noodle soup

No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam.

Pho copy

Almost all international tourists coming to Vietnam want a chance to enjoy Vietnamese noodle soup known as “Pho”. Pho is one of the most desired dishes in the food culture of the Vietnamese.

Pho consists of flat rice noodles, beef / chicken. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.

Kampung Pandan – the halal certified restaurant serves Halal Pho for Muslim tourists (Beef Pho / Chicken Pho) – our Halal Pho has the best quality as the dishes made by native chef, but in Halal style.