Claypot mushroom

Claypot Mushroom is known as Nấm Kho Tiêu in Vietnam. It is a popular vegetarian dish with Asian tastes. The smell of pepper blends into the soy sauce taste creating an authentic Vietnamese dish


Claypot mushroom will be more delicious when you eat with rice. The flavour of mushroom is so tasty. Kampung Pandan serves many vegetarian cuisines at 53 Thu Khoa Huan, District 1, Ho Chi Minh city.


Fried Tofu with Chili and Lemongrass

Fried tofu with chili and lemongrass is considering the most popular Vietnamese Recipes Vegetarian, because people in Vietnam also use this when they want to eat vegetarian food, or use this dish in daily meal

tofu chili

When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian for many people. Moreover, it is also the quick and rich protein food for daily meals.

Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family at Kampung Pandan

Tofu Sambal

A sambal is basically a chilli based sauce and there are several varieties of this spicy sauce. This spicy sauce is a perfect combination for the bland tofu.


‘Sambal’ is a Javanese loan word, but you’ll find this tasty condiment/paste all over South-East Asia (Malaysia, Indonesia, Thailand), the coastal regions of India and all over Sri Lanka.  While each version varies – with additions of onions, coconut, anchovies, garlic, etc. Kampung Pandan serves the delicious tofu sambal for vegetarian. Let’s get ready for a taste explosion.