Deep Fried Squid

Fried squid (fried calamari, calamari) is a dish in Mediterranean cuisine. It is also too popular at Vietnam.


Squid is really fresh so our chef makes Fried Squid crisp and beautiful. It is a good choice for your meals. Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings. Hope you enjoy it at Kampung Pandan – a halal restaurant in saigon


Sauteed Shrimps

Sauteed shrimp cuisine combines all the yummy flavors of Southeast Asian. Many Vietnamese children will recognize this dish.


The best importance of Sauteed Shrimp is fresh shrimps, our chef will make a best cuisine and serve with white rice. It’s so tasty and delicious. Kampung Pandan will let foreigners know how Vietnamese traditional food. Our Vietnamese chef cooks it in halal style but still keep the classic flavour.


Grilled Squid

Grilled seafood are very popular in Vietnam like grilled squid. Squids with white slices, crispy, spicy which combine together will create an amazing flavor for you.

halal grilled squid

Kampung Pandan always uses the fresh squid  and our chef creates a halal tasty grilled squid with a stunning flavor for anyone who has a chance to taste it. So this cuisine will be so tender that it melted on your tongue. Come and enjoy Vietnamese Grilled Squid at Kampung Pandan – a halal restaurant in saigon.

Baby clam steamed with lemongrass

Baby clam steamed with lemongrass is the best street food in Vietnam.  It is essentially clams which had been briefly cooked in a lemongrass broth and little chili.

halal seafood saigon

The flavours are mostly clams and lemongrass. Chili padi is added for a hint of spiciness and of course fish sauce, which is found in practically every Vietnamese savory dish is used as a seasoning. Otherwise the flavours are kept really really simple. Yet so piquant, the taste of the sea from the fresh clams used, aromas from the lemongrass, ginger ect..

Kampung Pandan is the halal certified restaurant in Saigon that serves a tasty baby clam steamed with lemongrass.