Fried squid (fried calamari, calamari) is a dish in Mediterranean cuisine. It is also too popular at Vietnam.
Squid is really fresh so our chef makes Fried Squid crisp and beautiful. It is a good choice for your meals. Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings. Hope you enjoy it at Kampung Pandan – a halal restaurant in saigon
Sauteed shrimp cuisine combines all the yummy flavors of Southeast Asian. Many Vietnamese children will recognize this dish.
The best importance of Sauteed Shrimp is fresh shrimps, our chef will make a best cuisine and serve with white rice. It’s so tasty and delicious. Kampung Pandan will let foreigners know how Vietnamese traditional food. Our Vietnamese chef cooks it in halal style but still keep the classic flavour.
Grilled seafood are very popular in Vietnam like grilled squid. Squids with white slices, crispy, spicy which combine together will create an amazing flavor for you.
Kampung Pandan always uses the fresh squid and our chef creates a halal tasty grilled squid with a stunning flavor for anyone who has a chance to taste it. So this cuisine will be so tender that it melted on your tongue. Come and enjoy Vietnamese Grilled Squid at Kampung Pandan – a halal restaurant in saigon.
Baby clam steamed with lemongrass is the best street food in Vietnam. It is essentially clams which had been briefly cooked in a lemongrass broth and little chili.
The flavours are mostly clams and lemongrass. Chili padi is added for a hint of spiciness and of course fish sauce, which is found in practically every Vietnamese savory dish is used as a seasoning. Otherwise the flavours are kept really really simple. Yet so piquant, the taste of the sea from the fresh clams used, aromas from the lemongrass, ginger ect..
Kampung Pandan is the halal certified restaurant in Saigon that serves a tasty baby clam steamed with lemongrass.
Tom yum or Tom yam is a Lao and Thai cuisine, clear, spicy and sour soup.Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.
Tom Yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves,galangal, lime juice, fish sauce, and crushed chili peppers.
Tom Yum offers many health benefits, due its potent combination of herbs and spices. Kampung Pandan manages to taste Tom Yum in halal style. We serve our customers the best cuisine of the World.
KampungPandan.com – halal food saigon
Cashew chicken is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
Chicken was moist and soft from the cornflour dusting and the sauce was the perfect sweet Asian flavour. It should be one of family’s favorite recipes when you come to Kampung Pandan for meals. We will serve the best cuisines in halal style at Kampung Pandan – halal restaurant in Ho Chi Minh
Asam laksa is also called Penang laksa, Asam laksa is made sour by tamarind and uses pounded or shredded fish as a base rather than shrimp paste. Asam laksa is the tasty default in PenangPenang Asam Laksa listed at number 26th on World’s 50 most delicious foods complied by CNN Go in 2011
Asam Laksa is the About this recipe: This is a spicy-sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia. It’s mouth-watering and Penang Asam Laksa – a Malaysian popular dishes of addictive spicy-sour fish broth with noodles, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple.
Kampung Pandan is the halal certified restaurant in Saigon. We serve the best Asam Laksa in Ho Chi Minh city. You will feel like being at home when you have meals at Kampung Pandan – 53 Thu Khoa Huan, District 1, HCMC, Vietnam