Grilled seafood are very popular in Vietnam like grilled squid. Squids with white slices, crispy, spicy which combine together will create an amazing flavor for you.
Kampung Pandan always uses the fresh squid and our chef creates a halal tasty grilled squid with a stunning flavor for anyone who has a chance to taste it. So this cuisine will be so tender that it melted on your tongue. Come and enjoy Vietnamese Grilled Squid at Kampung Pandan – a halal restaurant in saigon.
Claypot Mushroom is known as Nấm Kho Tiêu in Vietnam. It is a popular vegetarian dish with Asian tastes. The smell of pepper blends into the soy sauce taste creating an authentic Vietnamese dish
Claypot mushroom will be more delicious when you eat with rice. The flavour of mushroom is so tasty. Kampung Pandan serves many vegetarian cuisines at 53 Thu Khoa Huan, District 1, Ho Chi Minh city.
Baby clam steamed with lemongrass is the best street food in Vietnam. It is essentially clams which had been briefly cooked in a lemongrass broth and little chili.
The flavours are mostly clams and lemongrass. Chili padi is added for a hint of spiciness and of course fish sauce, which is found in practically every Vietnamese savory dish is used as a seasoning. Otherwise the flavours are kept really really simple. Yet so piquant, the taste of the sea from the fresh clams used, aromas from the lemongrass, ginger ect..
Kampung Pandan is the halal certified restaurant in Saigon that serves a tasty baby clam steamed with lemongrass.
Tom yum or Tom yam is a Lao and Thai cuisine, clear, spicy and sour soup.Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.
Tom Yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves,galangal, lime juice, fish sauce, and crushed chili peppers.
Tom Yum offers many health benefits, due its potent combination of herbs and spices. Kampung Pandan manages to taste Tom Yum in halal style. We serve our customers the best cuisine of the World.
KampungPandan.com – halal food saigon
Cashew chicken is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
Chicken was moist and soft from the cornflour dusting and the sauce was the perfect sweet Asian flavour. It should be one of family’s favorite recipes when you come to Kampung Pandan for meals. We will serve the best cuisines in halal style at Kampung Pandan – halal restaurant in Ho Chi Minh
Fried tofu with chili and lemongrass is considering the most popular Vietnamese Recipes Vegetarian, because people in Vietnam also use this when they want to eat vegetarian food, or use this dish in daily meal
When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian for many people. Moreover, it is also the quick and rich protein food for daily meals.
Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family at Kampung Pandan
A sambal is basically a chilli based sauce and there are several varieties of this spicy sauce. This spicy sauce is a perfect combination for the bland tofu.
‘Sambal’ is a Javanese loan word, but you’ll find this tasty condiment/paste all over South-East Asia (Malaysia, Indonesia, Thailand), the coastal regions of India and all over Sri Lanka. While each version varies – with additions of onions, coconut, anchovies, garlic, etc. Kampung Pandan serves the delicious tofu sambal for vegetarian. Let’s get ready for a taste explosion.